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Feds extend deadline, eligibility for COVID-19 business credit. That's good for farmers, advocates say

Even in a pandemic, seeds germinate, livestock grow — and farmers keep working. That rhythm, vital to Canada’s food supply and rural economies, belies the uncertainty farmers face from bad weather, markets — and now, COVID-19. It’s an uncertainty advocates hope will ease with changes to the Canada Emergency Business Account announced Monday.

The dirt on transformational soil and how it could help save the world

Anastasia Fyke doesn’t have time for millennials. Sort of. The fourth-generation farmer (and a millennial herself) wants to help farmers transform agriculture from Canada’s sixth-largest greenhouse gas producer into a carbon sink. It’s an attainable goal — with enough investment. “I hear a lot of flak, especially from my own generation, blaming farmers for all these climate things,” she said.

Kootenay company cooks up sourdough noodles - for $46K

Silvio Lettrari has several billion pets. Pets he cannot see. That’s because they’re bacteria — and they have a crucial job to do in the baker and pasta-maker’s sourdough pasta factory. “It’s kind of like a relationship with a dog or something,” he said. “I’ve always treated them with respect because they’re alive — even if you can’t see the little buggers.”

Food banks are working overtime. Is that a good thing?

Mounds of mangoes and pallets of peanut butter sit on a monochrome concrete floor. They’re islands of sustenance, dwarfed in the Greater Vancouver Food Bank’s cavernous warehouse — and a fraction of the roughly 40,800 kilograms of food that pass through the distribution center each week, explained the organization’s CEO, David Long.

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