Food can stop climate change. Sort of. The path of food from farm to fork and beyond is responsible for between 21 and 37 per cent of anthropogenic greenhouse gas emissions worldwide.

Paul Natrall misses balmy, busy, bustling evenings serving bannock at summer festivals. That's been the norm for the Squamish Nation chef and food truck owner who specializes in Indigenous fusion cuisine. Since he opened his business in 2017, Natrall — better known as “Mr. Bannock” — has been a popular fixture at festivals and other gatherings across B.C.’s Lower Mainland.

Last Thursday, Terry Boehm breathed a sigh of relief. The Canadian Seed Growers' Association, which represents 3,500 seed growers across Canada, voted against a proposed merger with four other seed industry organizations. It was a decision Boehm, a farmer and Saskatchewan representative for the National Farmers Union, hopes will protect farmers' independence — and the integrity of Canada’s farms.

Julia Smith is lucky. Her pigs have a date with the butcher. That was far from guaranteed, says the Merritt, B.C. rancher and president of the Small-Scale Meat Producers Association. B.C. abattoirs and butcher shops are in short supply, Smith explained, limiting the availability of local meat in the province — and recently announced changes to provincial abattoir laws might not do much.