99 Articles

Supersize chicken: A good idea?

Stephanie Torrey sometimes designs obstacle courses. Obstacle courses for chickens. The avian games were part of a recent study co-led by Torrey, an assistant professor of animal science at the University of Guelph, that found making chickens grow slower was better for their well-being — but came at a high cost.

Food — from farm to fork and beyond — may be key to Paris goals, UN says

Food is cheap. So cheap, it’s hurting the planet. Food systems — the paths meals take from farm to fork and beyond — are among the largest anthropogenic sources of greenhouse gases (GHGs). They don’t need to be: A report published last week found changing how we grow, use, and dispose of food could significantly reduce emissions.

'I just hope everything doesn't start shutting down again'

Paul Natrall misses balmy, busy, bustling evenings serving bannock at summer festivals. That's been the norm for the Squamish Nation chef and food truck owner who specializes in Indigenous fusion cuisine. Since he opened his business in 2017, Natrall — better known as “Mr. Bannock” — has been a popular fixture at festivals and other gatherings across B.C.’s Lower Mainland.

Canadian seed growers vote against corporate merger — for now

Last Thursday, Terry Boehm breathed a sigh of relief. The Canadian Seed Growers' Association, which represents 3,500 seed growers across Canada, voted against a proposed merger with four other seed industry organizations. It was a decision Boehm, a farmer and Saskatchewan representative for the National Farmers Union, hopes will protect farmers' independence — and the integrity of Canada’s farms.

Steers, rams, and hogs: B.C.’s meat industry, by the numbers

In British Columbia, livestock is controversial. Especially killing livestock. The problem is hitting small-scale meat farmers particularly hard, Julia Smith, president of the Small-Scale Meat Producers Association and a rancher, said. They’re pinched between a regulatory maze that’s decimated both local abattoirs and the small livestock farms — and skyrocketing demand for local meat.

B.C. is updating its abattoir rules, but some advocates are hungry for more

Julia Smith is lucky. Her pigs have a date with the butcher. That was far from guaranteed, says the Merritt, B.C. rancher and president of the Small-Scale Meat Producers Association. B.C. abattoirs and butcher shops are in short supply, Smith explained, limiting the availability of local meat in the province — and recently announced changes to provincial abattoir laws might not do much.

Feds extend deadline, eligibility for COVID-19 business credit. That's good for farmers, advocates say

Even in a pandemic, seeds germinate, livestock grow — and farmers keep working. That rhythm, vital to Canada’s food supply and rural economies, belies the uncertainty farmers face from bad weather, markets — and now, COVID-19. It’s an uncertainty advocates hope will ease with changes to the Canada Emergency Business Account announced Monday.

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