Tokyo University researchers Kota Machida and Yuya Sakai have developed a technology to transform food waste into potentially edible “cement" for construction use.
Banana peels, chicken bones and leftover veggies won't have a place in California trashcans under the nation's largest mandatory residential food waste recycling program that's set to take effect in January.
Surprisingly, individuals can do a considerable amount to fight climate change. And much of this battle takes place in the kitchen, writes Stephanie J. Miller.
It seems we’re consuming faster than 100 km/h when the safe speed is 30 to 50 km/h, writes Ralph Martin, author of Food Security: From Excess to Enough.
Farmers say they aren't getting the support they need to adequately address food waste and the problems associated with it, according to the co-author of a new study on food loss.