Zooplankton vital for fish on B.C.’s southern coast are lining their guts with synthetic microfibres shed and flushed out to sea when we wash our clothes, causing big ripple effects for marine life.
Attention and controversy is on the rise about climate solutions that aim to scale up and speed the ocean’s natural biological or chemical processes to capture and store C02.
Each autumn, Courtenay Fish and Game volunteers go to great lengths to capture live spawning salmon from an isolated stretch of the Trent River to raise at their new Comox Lake hatchery.
Canada's East Coast regulations are geared to limit corporate control and protect coastal fishing communities while West Coast harvesters flounder under a different set of rules.
Canada has launched a West Coast green shipping corridor from Prince Rupert and Vancouver ports to destinations in Asia and the Middle East, but the partners onboard, funding and the pathway to net zero on the route are murky.
Sustainably farmed oysters, mussels and clams are good choices when it comes to climate-friendly seafood, pairing high nutritional value with a low carbon footprint that includes benefits to the marine ecosystem.
The ocean, the planet’s greatest ally in the fight against global warming, barely raised a ripple in the UN climate deal crafted in Dubai last week, but the tide is turning, say experts.
First Nations and community groups aiming to restore salt marshes in the Campbell River estuary, develop a modern fish trap based on ancient practices and rebuild a hatchery get $3.4 million in funding from the B.C. and federal governments.
The funding helps 15 coastal First Nations conserve B.C.'s ‘Galapagos of the North’ and move forward with a network of marine conservation areas that spans two-thirds of Canada's West Coast.