Squeezing out fish stomachs and poking through intestines may be distasteful, but it’s part of a collaborative effort by researchers and recreational fishermen to save endangered salmon and divine shifts to the marine food web as climate change advances.
Pacific fishers' livelihood is now on the brink of extinction after Fisheries and Oceans Canada recently closed about 60 per cent of B.C.'s commercial salmon fisheries. The closures, the government says, will last “multiple generations” of fish to save tumbling salmon populations.
Despite releasing its wild salmon policy 15 years ago, Fisheries and Oceans Canada has made little headway in stabilizing the decline of wild salmon, much less restoring at-risk populations, a parliamentary committee concluded this week.
District politicians in B.C. support First Nations seeking to wrest control of water governance from mining company Rio Tinto as the Nechako River's water levels drop too low to support fish.
Endangered southern resident killer whales would have a much better chance of survival if chinook were in their hunting grounds during winter off the coast of British Columbia, a new study says.
Like most salmon scientists, Andrea Reid spends months each year searching for the iconic fish in salty estuaries and along the silty riverbanks of B.C.’s glacial torrents.
The report, released by the Salmon Coast Field station, analyzed more than 150 salmon populations in the Broughton Archipelago and inlets on northeast Vancouver Island and the central coast.
