The study published Friday in the journal Ecological Solutions and Evidence used data from 1992 to 2013 to examine changes in the productivity of early summer chinook in the Nicola River, a tributary of the Thompson River in B.C.'s southern Interior.
One of the largest farmed salmon producers operating in B.C. says it's permanently closing its processing plant in Surrey, B.C., because of a federal government decision to phase out some fish farms.
Tyson Marsel parked his truck in a field abutting B.C.'s Okanagan River, stepped into a pair of rubber hip waders and walked out into the smooth, frigid waters in search of salmon sperm.
As B.C. gears up to pour millions into infrastructure after recovering from November's atmospheric river, an opportunity awaits to make flood systems more fish-friendly.
A First Nation near Lytton, B.C., is conserving its food supply after historic flooding washed out roads in the surrounding area, severing access to basic necessities.
Salmon are at the centre of the cultural and spiritual life of the Indigenous communities up and down the West Coast. Unfortunately, they are also under great threat, writes Florence Baker, lead organizer for Sierra Club BC.
As Kevin Estrada boated around flooded agricultural land while assisting neighbours during B.C.’s climate disaster, he noticed salmon struggling amid tall grass and flowing water.
The Canadian Food Inspection Agency says genetically modified salmon produced in Prince Edward Island is "available for sale" in Canada, but when and where consumers can purchase the food remains unclear.
Heat waves like those that scorched western North America this summer risk wiping out B.C.'s salmon fisheries in future decades, on top of expected declines due to long-term climate change, a new study has found.
Salmon stocks on the Fraser have tumbled in the past decade, leading Fisheries and Oceans Canada to limit Indigenous food fisheries on the river, even as some recreational fishing is allowed.