Joanna Tymkiw is a classically trained chef and food journalist with an msc in journalism. Her print work has appeared in The Globe and Mail, National Post, CBC Life, The Vancouver Sun, and various other print and web publications. Her television credits include producing for and appearing on CBC, Breakfast Television Toronto, The Marilyn Denis Show, CTV's Your Morning and Rogers TV.
I can’t help but think, if Epicurious is taking sustainability and environmental impact seriously, wouldn’t it be a better pledge to exclude the use of cow products altogether? Milk? Cheese? Butter? That's what Joanna Tymkiw thinks.