31 Articles

B.C. harvests 196,000 tonnes of fish a year. Most of it is exported and that's a problem, advocates say

James Lawson catches fish. Fish that rarely feed the B.C. coast. He’s not alone: Roughly 85 per cent of seafood caught in the province is exported, yet B.C. fish harvesters can’t get their catch to local markets — and the provincial government is doing little to change that in plans to increase food security post-pandemic.

Small farmers are big players in food security during pandemic

In the early stages of the pandemic, isolated islanders were fearful about potential food shortages from being at the end of a very long supply chain. But as the weather improved and dramatic food shortages due to COVID-19 didn’t materialize, the mood has shifted. People are more excited about the opportunity to increase food production locally.

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