For many people around the world right now, it’s not just the threat of contracting COVID-19 that most concerns them — it’s whether their families, especially their young children, can survive another day without food.
Hundreds of B.C. spot prawn harvesters might soon be out of work thanks to a recent decision by Fisheries and Oceans Canada that makes selling spot prawns frozen at sea illegal.
If palm oil from the rainforest for cows in the Prairies is either efficient or economical, we have a broken system, writes Shane Moffatt, leader of Greenpeace Canada’s nature and food campaign.
On Monday, federal Agriculture Minister Marie-Claude Bibeau announced $1.6 million for Agriculture in the Classroom Canada, an organization that works with schools across the country to implement food and agriculture into curriculums.
The internal survey gathered data based on one question: "In the past 12 months, have you worried that food would run out before you got money to buy more?"
The young leaders of Youth Roots Durham want to educate youth and other local residents and help them find ways to produce, store and transport food sustainably.
