On Monday, federal Agriculture Minister Marie-Claude Bibeau announced $1.6 million for Agriculture in the Classroom Canada, an organization that works with schools across the country to implement food and agriculture into curriculums.
Lucretia Schanfarber, who lives on the remote edges of a tiny B.C. island plagued by shaky internet service, has launched free, weekly Zoom gatherings to inform, inspire and connect gardeners worldwide.
Maurita Prato and her team, with help from other community members, organizations and funders, were able to start a "Good Food Box" program, which delivered free and healthy boxes to people’s homes at the beginning of the pandemic.
From farm to fork and beyond, food is responsible for between 21 and 37 per cent of greenhouse gas emissions worldwide. Yet despite growing awareness that changing diets can help the climate, many people still don’t know how to eat more sustainably.