Learn how climate change impacts Canada's food systems and how agriculture impacts global warming. From the food on your plate to innovations of the future, get your food news here.
LiteFarm, a farm management software developed by the University of British Columbia, aims to help organic farmers keep track of data and renew their organic certifications.
About 30 per cent of Canadians have bought groceries online in the past six months, and online food sales have surged since the pandemic started, according to a new study by researchers at Dalhousie University.
Across B.C.’s Kootenay region, slow internet has left many farmers struggling after the COVID-19 pandemic pushed everything from sales to school online.
Each September, Ashala Daniel sows her fields with winter rye, hoping the seed takes root before the first snows fall. It’s a ritual that could help save the planet.
Each year, about 196,000 tonnes of seafood — everything from salmon to scallops — is harvested off the B.C. coast. But unlike its East Coast counterparts, the province doesn’t have a fisheries minister.
Canadian agribusinesses are asking for a standardized scale to measure their environmental impacts — a request some advocates worry is little more than smoke and mirrors.