Learn how climate change impacts Canada's food systems and how agriculture impacts global warming. From the food on your plate to innovations of the future, get your food news here.
For Lisa Girbav and Stephen Kingshott, an ideal date probably involves harvesting seaweed and seafood in northern B.C.’s chilly waters — and then writing about it.
A new law could soon see toxic chemicals, including harmful plastics, undergo more rigorous assessments aimed at better protecting vulnerable Canadians, the Trudeau government has announced.
The Ministry of Agriculture announced this week that $691 million will be distributed over the next decade to the country’s 4,800 chicken, turkey and egg farmers to stem the effects of trade deals.
Bottom trawling, a common fishing practice where large nets are dragged along the sea floor, is exacerbating the climate crisis, a new study has found.
Canadians could soon be buying genetically modified foods and plants sold with minimal government oversight, recently released federal guidance suggests.
With about a third of the world's food coming from farms two hectares in size or smaller, the findings point to a need for better global policies to support smaller, more diversified farms, say the researchers behind the analysis.
Last spring, Shirlene Coté was hit with surging demand for an unusual product: Boxes filled to the brim with her farm’s produce, delivered weekly during the growing season to customers who paid a lump sum in advance. Demand hasn’t let up since.