Learn how climate change impacts Canada's food systems and how agriculture impacts global warming. From the food on your plate to innovations of the future, get your food news here.
Farmer Shannon Roberts says the CP Rail expansion would completely change her life. If it moves forward, Roberts says Blooming Meadows, where she grows flowers and garlic with her sister, would be 150 metres from the site.
Earlier this month, the federal government proposed a suite of changes to Canada’s fishing regulations that will force DFO to bring depleted commercial fish stocks back to abundant levels. It’s a move advocates say is a step in the right direction, but still might not be enough.
On her farm in B.C.'s Peace Region, Tiffany Traverse is embracing the practice of seed saving and reclaiming her mixed Secwépemc and Swiss-Italian heritage.
On Wednesday, a coalition of major businesses, environmental organizations, and the federal government announced a new initiative to eliminate plastic waste: the Canada Plastic Pact.
Eating more plants is the key to eating local and sustainably, according to a recent study modelling how more than 350 major U.S. cities could feed themselves.
The new Biden administration is pushing U.S. grocers to once again offer their employees pandemic pay — an effort Canadian labour advocates say is needed from governments in Canada as well.
She specializes in illegal fisheries, equity and food security. In B.C., her research focuses on coastal, remote and Indigenous communities' access to fish.
Sarah Kim started thinking differently about food after starting a zero-waste vegan food delivery service — one that she said made her starkly aware of the inequalities that exist in the Lower Mainland.