Learn how climate change impacts Canada's food systems and how agriculture impacts global warming. From the food on your plate to innovations of the future, get your food news here.
“These restaurants that are reaching out to me, they have websites, they have Instagram, but very few of them have TikTok,” Coleman says. TikTok is still a new enough social media platform that businesses haven’t yet fully embraced it, she says, but influencers have.
Bio-based plastics, most of them compostable to some degree, are proliferating across Canada. Yet millions of compostable cups, containers and bags will probably still end up in landfills. It’s a crisis driven, in part, by bad communication.
When Nathan Bennett looks at B.C.’s fisheries, he sees problems — and not only those associated with low stocks. He also worries about the people who catch the fish.
“There’s this narrative in Prince Rupert that you can’t grow food here because we don’t have a lot of flat land, and whatever is flat is muskeg or bedrock, and it rains all the time,” said Alexie Stephens, program manager in the Skeena region for Ecotrust Canada. “That’s something we want to change.”
