Sustainable

Shir Gruber helped lead the 2019 climate student strikes. Now she has parlayed that experience into a leadership role with Sustainable Youth Canada.

Kennedy Nikel works in cultivating seaweed for use in critical climate solutions.

Patricia Lane introduces us to Sophia Yang and Threading Change, a group of international youth working for a feminist, fossil-free fashion future.

Jeanette Heffernan and her partner Katie Sherratt run Tipsy Willow, a sustainable farm in Indian River, Ont.

Charles Mandel, who lives off grid in Nova Scotia, says chopping wood for home heating is hard work, but it's good for the body, the mind, and the soul.

Customers at The Tare Shop in Halifax are creative with their containers: Some use classic jars but others reuse yogurt containers, pots and pans or even empty glass liquor bottles.

A recent graduate of UBC, Amy Norgaard has a master’s in soil science with a specialization in organic vegetable production and worked with roughly 20 organic farms in B.C. to help them meet and balance their environmental and production goals. 

Imagine grabbing a mealworm powder smoothie for breakfast, snacking on chocolate chip and cricket cookies at work and coming home to a big bowl of pasta drenched in a cricket bolognese sauce.

Time to enjoy the fruits of Canadian brewers working hard to respect the environment and cut waste.

The money I spend at the farmers market has a value that continues long after the food is eaten, writes Chef Sam Robertson.

For the second time in two years, Relae has been named winner of the prestigious Sustainable Restaurant Award.