Farming is tough. And in the middle of a climate emergency, these farmers are adopting new practices and expanding old ones to grow food more sustainably.
The movement to protect nature, transition away from fossil fuels and create an equitable society won’t achieve critical mass without supporters, adopters, innovators and foot soldiers.
For Daniel Metheringham, fighting climate change is as much about securing an "assured supply" of french fries as it is about preventing global calamity.
The past decade has seen exploding interest in an approach to farming focused on soil health called regenerative agriculture, which proponents say can help fix the climate crisis. The problem? No one agrees on what regenerative agriculture actually means.