regenerative agriculture

The identity of business must shift from resource exploitation to resource stewardship.

More — not fewer — farmers provide a wide diversity of production methods, giving people the dignity of an honest choice about what they eat.

Farming is tough. And in the middle of a climate emergency, these farmers are adopting new practices and expanding old ones to grow food more sustainably.

The movement to protect nature, transition away from fossil fuels and create an equitable society won’t achieve critical mass without supporters, adopters, innovators and foot soldiers.

For Daniel Metheringham, fighting climate change is as much about securing an "assured supply" of french fries as it is about preventing global calamity. 

Karn Manhas, the CEO of Canadian agtech company Terramera, believes that technology is key to making more sustainable regenerative farming widespread.

Why a grain that lives for years could solve the climate crisis.

The past decade has seen exploding interest in an approach to farming focused on soil health called regenerative agriculture, which proponents say can help fix the climate crisis. The problem? No one agrees on what regenerative agriculture actually means.

Ambitious draft goals to halt biodiversity loss revealed, with proposed changes to food production expected to "raise eyebrows."

Canadian fields, orchards, and ranches might soon be growing a new crop: Carbon credits.

Paying farmers to plant cover crops and use less fertilizer could reduce Canada’s greenhouse gas emissions by roughly 10 million tonnes, according to a new report.

A new initiative will use haute cuisine to fund carbon sequestration.

Fifteen years ago, Brooks White had no bison, and his farm was struggling with floods and threadbare soil. Hoping to improve the situation, the fifth-generation Manitoba farmer took a chance, putting bison on his land to fertilize the soil and planting cover crops in flood-prone fields to feed them.