Canadian fields, orchards, and ranches might soon be growing a new crop: Carbon credits.

A dehydrator and a spice grinder are all Joe Roth needs to turn 400,000 pounds of leftover fruit, commonly sold as pig mash, into flour.

Hundreds of B.C. spot prawn harvesters might soon be out of work thanks to a recent decision by Fisheries and Oceans Canada that makes selling spot prawns frozen at sea illegal.

New gene-edited plants and food products may soon be on the market in Canada without regulatory oversight due to proposed changes to Canada’s risk assessment for food and plants.

Lovers of macaroni and cheese will soon have the choice to avoid toxic chemicals in their favourite dish — but only if they can afford it.

Meet the founder and president of Kara-Kata Afrobeat Society, a Vancouver-based non-profit that connects people through music, art, culture and food.

On Monday, federal Agriculture Minister Marie-Claude Bibeau announced $1.6 million for Agriculture in the Classroom Canada, an organization that works with schools across the country to implement food and agriculture into curriculums.

Sonny Gray thinks the crop of farms popping up across Northern Canada might end up teaching the rest of us lessons vital to the future of the country’s food system.

Tabitha McLoughlin says it was interesting seeing farmers markets being used in such a utilitarian manner during the pandemic.

The internal survey gathered data based on one question: "In the past 12 months, have you worried that food would run out before you got money to buy more?" 

Sophia Carodenuto is looking for ways to make food more sustainable in an unusual place: The business practices used by the companies who control the world’s chocolate trade.

The wine list at Shira Blustein’s restaurant probably won’t be getting much cheaper, but thanks to recent changes to B.C.’s liquor laws, it will soon be more interesting.

Maurita Prato and her team, with help from other community members, organizations and funders, were able to start a "Good Food Box" program, which delivered free and healthy boxes to people’s homes at the beginning of the pandemic.

The 23-member council will guide the federal government on food-related issues ranging from from farms to food insecurity and food waste.

Julia Smith has a problem. Despite litters of fast-growing piglets and surging demand for her pork, she can’t find an abattoir that can slaughter them before December. Demand for local meat has surged during the pandemic, leaving the province’s abattoirs booked months in advance and many small-scale producers struggling.