Learn how climate change impacts Canada's food systems and how agriculture impacts global warming. From the food on your plate to innovations of the future, get your food news here.
Pesticides harmful to people and the environment will be exempt from a proposed overhaul to Canada’s primary environmental law that will impose more stringent guidelines on most toxins.
Investors are forcing the world’s biggest plastic manufacturers to reveal how many harmful plastic pellets they are leaking into rivers, lakes and oceans worldwide.
Finding sustainable produce in a Canadian winter is cause for nightmarish confusion. Months of eating in-season vegetables — cabbage, carrots, celeriac — compete with the looming environmental impacts of imported food.
When Eric Enno Tamm was young, his family’s catch of fish was sent to market with a paper slip recording what species it was and who caught it. It was a tenuous link for a product likely to go through several hands — processors, transporters, retailers — on its path from sea to plate.
Flavours of Hope, a Vancouver-based non-profit, is helping refugee newcomer women build connections and income through food with its Dream Cuisines project.
Canada’s most important environmental law — the Canadian Environmental Protection Act — is getting an overhaul, and taking a hard look at Canadians' exposure to toxic chemicals.
Fields, vineyards, orchards, and ranches could soon see their greenhouse gas emissions plummet thanks to unprecedented support from the federal government in Monday's Budget 2021.
